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10-16-2021 |
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Extra informatie over lydeennvyp |
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For golden brown biscuit tops, brush them with milk, cream or buttermilk before baking. The secret to glorious biscuits is COLD BUTTER. Really cold. Many instances the biscuit dough will get labored a lot that the butter softens earlier than the biscuits even go in the oven. Try cutting the butter into small pieces and stick back in the fridge pulling out only when ready to incorporate into the dough. Almost each weekend I whip up a batch of those straightforward homemade biscuits. It’s by far my favorite biscuit recipe and since it’s so easy, we make them all the time.
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