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However, shallots are considered superior to common onions as far as taste and nutrient profile are concerned. Shallots look similar to onions and garlic as a end result of they’re a part of the identical allium household. However, in distinction to their pungent onion cousins, these tiny alliums actually have a much more delicate flavouring that’s softer on the taste buds while imparting notes of rich sweetness like garlic. Also, the cell structure that holds shallot slices collectively, break down much more easily. This permits the flavour to quietly permeate via the relaxation of the elements.
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